Healthy Places, Healthy Planet Population health and social care health equity ethnic minority groups co-production nutrition research design public involvement physical environment
Co-designing community-based diabetic services responsive to the needs of children and young people Local Authority Trust Commissioner children & young people diabetes ethnic minority groups
EXPERTS II – How are patient and caregiver participation in health and social care shaped by experienced burden of treatment and social inequalities? A qualitative synthesis decision making physical environment adults implementation long-term conditions health equity Innovation and Implementation Science co-production families
ASSIST: Assessing the impact of online self-sampling for STIs and HIV Innovation and Implementation Science self-management sexual health digital
Constructing the entire care pathway of bowel cancer patients undergoing emergency surgery to improve care Health economics and data cancer bowel Trust care pathways safety
ADHD in people with Intellectual Disability Mental Health learning difficulties adults prescribing decision making self-management care pathways integrated care neurodisability
The CONNECT Project: investigating patient preferences for virtual consultations in orthopaedic rehabilitation Innovation and Implementation Science digital Trust communication
Somatic and psychotropic polypharmacy in people with long-term mental health problems Multimorbidity Trust primary care prescribing Mental Health long-term conditions
Understanding hearing and dementia care pathways and exploring the barriers and facilitators impacting relevant stakeholders regarding addressing cognition in hearing services for older adults hearing older adults dementia Innovation and Implementation Science implementation social care care pathways adults communication
Fresh Street: Evaluating the impact of a place-based household subsidy for fresh fruit and vegetables on diet and health Population health and social care Local Authority children & young people physical environment nutrition