PRIMROSE: Evaluating interventions to reduce cardiovascular disease risk in people living with severe mental illness Mental Health Multimorbidity primary care cardiovascular behaviour change
Promoting healthy nutrition in children of Bangladeshi origin in East London: Nurture Early for Optimal Nutrition (NEON) Local Authority children & young people ethnic minority groups nutrition families maternal health
EXPERTS II – How are patient and caregiver participation in health and social care shaped by experienced burden of treatment and social inequalities? A qualitative synthesis decision making physical environment adults implementation long-term conditions health equity Innovation and Implementation Science co-production families
ASSIST: Assessing the impact of online self-sampling for STIs and HIV Innovation and Implementation Science self-management sexual health digital
ADHD in people with Intellectual Disability Mental Health learning difficulties adults prescribing decision making self-management care pathways integrated care neurodisability
Supporting local government to reduce inequalities in COVID vaccination uptake Population health and social care Local Authority prevention decision making health equity public health
Establishing an evidence base about experiences of young people's ambulatory cancer care Integrated Care Systems children & young people decision making self-management cancer patient-reported outcomes families long-term conditions co-production primary care
Qualitative data preservation and sharing Innovation and Implementation Science implementation research design decision making priority setting communication co-production
Improving the care of Black African and Caribbean people living with dementia ethnic minority groups families older adults dementia carers race inequality
Fresh Street: Evaluating the impact of a place-based household subsidy for fresh fruit and vegetables on diet and health Population health and social care Local Authority children & young people physical environment nutrition