PRIMROSE: Evaluating interventions to reduce cardiovascular disease risk in people living with severe mental illness Mental Health Multimorbidity primary care cardiovascular behaviour change
Establishing an evidence base about experiences of young people's ambulatory cancer care Integrated Care Systems children & young people decision making self-management cancer patient-reported outcomes families long-term conditions co-production primary care
Healthy Places, Healthy Planet Population health and social care health equity ethnic minority groups co-production nutrition research design public involvement physical environment
Gambling policy reform in the UK from a public health perspective public health health equity health policy Population health and social care prevention decision making
Impact of comorbid conditions on equity of access to, and safety and outcomes of, cancer treatments Health economics and data Trust Multimorbidity care pathways cancer safety patient-reported outcomes
Enabling health and maintaining independence for older people at home: the 'HomeHealth' trial Multimorbidity older adults self-management digital communication implementation behaviour change
Implementing effective primary care responses to poverty-related mental distress (DeStress-II) Mental Health physical environment primary care families minoritised experiences medical education quality improvement social welfare
ActEarly: a City Collaboratory approach to early promotion of good health and wellbeing Population health and social care Local Authority physical environment children & young people physical activity
Evaluating the impact of London’s Ultra-Low Emission Zone (ULEZ ) on physical activity and obesity in children Population health and social care Local Authority children & young people physical environment physical activity obesity
Fresh Street: Evaluating the impact of a place-based household subsidy for fresh fruit and vegetables on diet and health Population health and social care Local Authority children & young people physical environment nutrition