PRIMROSE: Evaluating interventions to reduce cardiovascular disease risk in people living with severe mental illness Mental Health Multimorbidity primary care cardiovascular behaviour change
Tackling barriers to COVID-19 vaccine uptake in London Population health and social care COVID-19 decision making health equity ethnic minority groups vaccines public health Local Authority
Healthy Places, Healthy Planet Population health and social care health equity ethnic minority groups co-production nutrition research design public involvement physical environment
Enabling health and maintaining independence for older people at home: the 'HomeHealth' trial Multimorbidity older adults self-management digital communication implementation behaviour change
Acute care of people living with dementia Multimorbidity older adults dementia Integrated Care Systems acute care decision making adults carers
Integrated legal advice and health services Health economics and data primary care social welfare implementation integrated care
INSPYRE (Increasing Social Prescribing Youth Referrals): Wellbeing While Waiting prescribing children & young people Mental Health primary care social welfare rehabilitation
Investigating the utility of machine learning methods to predict prognosis and guide treatment decisions for people with lung cancer (Lung-ORACLE) artificial intelligence care pathways cancer Innovation and Implementation Science long-term conditions cardiovascular quality improvement decision making
EXPERTS II – How are patient and caregiver participation in health and social care shaped by experienced burden of treatment and social inequalities? A qualitative synthesis decision making physical environment adults implementation long-term conditions health equity Innovation and Implementation Science co-production families
Fresh Street: Evaluating the impact of a place-based household subsidy for fresh fruit and vegetables on diet and health Population health and social care Local Authority children & young people physical environment nutrition