Working-age adults with multiple long-term conditions: navigating systems of care Multimorbidity Local Authority Mental Health adults care pathways social welfare integrated care
Building a Well Communities Research Consortium to address health disparities through Integrated Care Systems care pathways patient-reported outcomes Health economics and data communication co-production health equity ethnic minority groups research design public involvement integrated care
Qualitative data preservation and sharing Innovation and Implementation Science implementation research design decision making priority setting communication co-production
LGBTQ+ self-management in child and youth mental health Mental Health children & young people self-management behaviour change gender inequality decision making care pathways
Development of a haemophilia physiotherapy intervention for optimum musculoskeletal health in children Health economics and data children & young people quality improvement primary care integrated care long-term conditions
Improving the care of Black African and Caribbean people living with dementia ethnic minority groups families older adults dementia carers race inequality
Health engagement to avoid interpersonal violent injury in young Londoners (HEAL) Population health and social care children & young people behaviour change co-production health equity public involvement
ActEarly: a City Collaboratory approach to early promotion of good health and wellbeing Population health and social care Local Authority physical environment children & young people physical activity
Evaluating the impact of London’s Ultra-Low Emission Zone (ULEZ ) on physical activity and obesity in children Population health and social care Local Authority children & young people physical environment physical activity obesity
Fresh Street: Evaluating the impact of a place-based household subsidy for fresh fruit and vegetables on diet and health Population health and social care Local Authority children & young people physical environment nutrition